First I cooked cookies, and now many applications later, the BBQ grill mat get to the grill. This is a case of things getting better and better. Whether doing meat bits or vegetables, the silicone is still nonstick, easy to clean, and safe. Though I still like tossing things on the grates once done cooking to get a little sear. These work well, heat evenly enough, and cook nicely. Juices don't run off it really, so have to keep that in mind.We have a gas bbq so these sheets work great! I think especially in bbq season. We do live in a mild climate so we do use the bbq year- round but it's more comfortable in late spring, early summer lol.
This is so nice and easy to use! Made a regular burger, kebabs, and cooked meat more evenly. Simply wait for the grill to cool, wipe off excess fat with kitchen paper, and rinse with soapy water.
What's more,the non stick grill mat works great in our smoker - easy to clean up, no compromise in flavor. Then we used the non stick grill mat to make minced beef, chopped and added to the chilli. It's great to add charcoal fire or smoked bacon to foods like chili.We used to use iron plates, but they were dirty and small. Using a pan on the grill is different. By using two pads together, the surface of the grill is large enough not to spill too much. These are easy to use, easy to clean and work great! The conduct the heat perfectly, dont melt! and also food cooks evenly and well on top of them.
I've been using them for a while and still like the way they work, saving time scrubbing the grill. Put down the mat and cook. When you're done, put the mat in the sink with the plate... After seeing my picture, some friends bought it.
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